Chef Shaha is Atlanta native Asha Haki-Tyler. The daughter of two travel & culture enthusiasts from opposite sides of the country, wanderlust has always been just as quintessential to her palette as the found flavors that accompany it. Raised a vegan until 9, and a vegetarian until 18, Chef was taught from an early age the importance of health---what you put into your body should always be colorful, fresh, and most importantly beneficial to your holistic growth. Don't get it twisted though--healthy can always be yummy!

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Her catering and meal prep business was born out of necessity--in the middle of the pandemic, people still needed to eat, and needed to eat things things that not just make their stomachs happy, but make their souls fulfilled. Her food is an homage to the diaspora her culture is so intertwined with--you might catch her baking her famous mac n'cheese one day, and the next she's trying her hand at jollof. Nothing is off limits to this chef--she's always down for the adventure!